Attack of ‘Ozempic skin’



How GLP 1 users can support their skin amid weight loss

As the novelty of the medications wears off, side effects are becoming a focal point as users complain of stomach discomfort, muscle loss and now loose skin. 

So what exactly is ‘Ozempic’ skin? 

“So-called ‘Ozempic skin’ or ‘Ozempic butt’ is loose, sagging skin on the face or buttocks that occurs as a result of rapid weight loss,” said Gene Bruno, chief scientific officer at Nutraland USA. “To be clear, this isn’t an adverse effect specific to Ozempic. It would occur in any scenario resulting in rapid weight loss. Essentially, with the weight loss that occurred, the skin has less tissue to cover which makes the skin seem saggy.”

Ozempic is one of the medications belonging to the glucagon-like peptide-1 (GLP-1) receptor agonist class, mimicking the action of GLP-1, regulating appetite and promoting weight loss. It can lead to rapid weight loss, which often becomes noticeable in the face, Paula Simpson, founder of Nutribloom Consulting Nutricosmetics Innovation, Product Development & Branding Expert, explained.

“Facial volume, primarily from fat, is key to a youthful appearance,” she said. “Rapid fat loss in patients taking semaglutide or similar GLP-1 receptor agonists can make wrinkles more prominent and cause skin sagging in areas like the temples, cheeks, tear troughs, jawline, marionette lines and nasolabial folds, disrupting facial balance. 

“The gaunt appearance patients experience is due not only to volume loss, but it may also cause changes in the facial skin, including a reduction in collagen, elastin and essential nutrients. These effects are particularly pronounced in older individuals, whose skin already has diminished levels of collagen and elastin. Additionally, the loss of fatty acids can compromise the skin barrier, leading to dryness and a dull complexion. The rapid depletion of vitamins and nutrients on very low calorie diets may result in malnutrition, exacerbating these issues, therefore it’s important for patients to closely monitor their diet to ensure they meet their nutritional needs.”



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