IFF introduces desugarization tech for sustainable ingredient development



IFF introduces desugarization tech for sustainable ingredient development

International Flavors & Fragrances Inc. (IFF) has developed new desugarization technology that allows the extraction of betaine from sugar beet molasses, a by-product of sugar production. This process supports sustainable ingredient development in the cosmetics and personal care industry, a sector increasingly focused on environmental responsibility and product efficacy.

The technology, which increases the sugar yield for mills by 12%, also generates a betaine-rich side stream that can be refined and commercialized. According to Alexandra Schuler, Sustainability Director, Health & Biosciences at IFF, this innovation represents a significant step toward minimizing waste in the production process. “Our desugarization technology allows us to extract more sugar from sugar beet molasses than traditional methods, and the resulting betaine is used in beauty and personal care products for moisturization and protection benefits,” she stated.

Betaine’s role in skin care and hair care

Betaine, a naturally-occurring osmolyte, helps cells manage water balance. It plays a critical role in protecting the skin from environmental stressors such as UV exposure and dry conditions. GENENCARE OSMS BA, IFF’s crystallized form of betaine, has been developed for use in cosmetic formulations, addressing consumer demand for effective moisturizing products.

Schuler noted the scientific basis for betaine’s efficacy, explaining that it helps protect keratinocytes—the predominant cells in the epidermis—from hyperosmotic stress. This process supports long-term skin hydration. “Betaine’s role as an osmolyte makes it essential for maintaining the skin’s moisture balance, which is particularly important under environmental stress,” she added.



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